Duck Fondue
Ingredients
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12 Oz. Ground Duck
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½ Cup Panko
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½ White Onion, Minced
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½ Tsp Pepper
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Hoisin Sauce
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Sweet Thai Chili Sauce
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Broccoli
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Mushrooms
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Frying Oil
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Fondue Pot
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Fondue Skewers
Directions
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1
Cube the raw duck breast into pieces.
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2
Mix the ground duck with panko and onion. Form mixture into 1-inch meatballs.
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3
Shred roast half duck into large bite size pieces
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4
Fill fondue pot with oil and set to 375 degrees F.
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5
Carefully place duck breast cubes, duck meatballs, roast half duck pieces, broccoli, and mushrooms on fondue skewers.
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6
Cook duck breast and duck meatballs in hot oil for 1-2 minutes or until brown.
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7
Cook roast half duck in hot oil for 30 second to a minute.
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8
Cook vegetables in hot oil for 2-3 minutes.
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9
Serve with sweet thai chili and hoisin sauce.
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Rating Summary
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Prep Time: 5
Cook Time: 5
Ready Time: 10 Minutes
Servings: 4-6
