Duck Fried Rice
This deliciously savory dish is simple, yet full of flavor! With the simple few ingredients of rice, Roast Half Duck, and a few other elements, this is the perfect dish for days!
Ingredients
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1 Roast Half Duck, defrosted
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2 Cups White Rice, Cooked
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3 Tbsp. Vegetable oil.
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2 Tbsp. Soy Sauce
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2 Tbsp. Rice Wine Vinegar
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1 Tbsp. Hoisin
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3 Carrots, finely diced
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½ Cup Yellow Onion, finely diced
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2 Cloves Garlic, minced
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1 Tsp Ginger, grated
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1 Egg
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1 Bunch Scallions, finely diced
Directions
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1
Preheat oven to 375 degrees. Bake roast half duck in a shallow baking pan for 15 minutes. Alternatively, you can also air fry the roast half duck at 390 degrees for 12 minutes for a quicker cooking time.
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2
Shred Roast Half Duck into bite sized pieces.
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3
Bring a large skillet or wok to medium high heat with 1 tbsp. vegetable oil. Cook carrot, white onion for 5 minutes. Add in garlic and ginger for the last minute.
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4
Add a drizzle of oil to the pan and add duck pieces and cook for 2 minutes.
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5
Add remaining oil to pan and white rice. Toss everything together and fry rice for 5 minutes, continuously stirring and scraping the brown bits in the pan up.
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6
Make a hole in the center of the pan. Scramble the egg and mix into the rice mix.
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7
Mix in soy sauce, rice wine vinegar, and hoisin then cook for 3-5 more minutes. Remove from heat.
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8
Toss scallions into duck fried rice and serve.
