Duck Penne Pasta

Name: Duck Penne Pasta
Total time: 90 min
Cuisine: Europe
Ingredients: 3 cups Chopped Onions; 4 tsp. Minced Garlic; 1/2 cup Cooked and Chopped Bacon; 1.5 lbs. Maple Leaf Farms Pulled Duck Meat; 4 cups Chopped Tomatoes, drained; 1/2 cup Sliced Black Olives; 1 cup Dry Red Wine; 2 tsp. Salt; 1/2 tsp. Black Pepper; 8 cups Cooked Penne Pasta; 4 Tbsp. Fresh Basil, julienned; 1/2 cup Grated Parmesan Cheese

Dry red wine, bacon and fresh basil make this recipe a simple but stylish dish for company.

Ingredients

3 cups Chopped Onions
4 tsp. Minced Garlic
1/2 cup Cooked and Chopped Bacon
1.5 lbs. Maple Leaf Farms Pulled Duck Meat
4 cups Chopped Tomatoes, drained
1/2 cup Sliced Black Olives
1 cup Dry Red Wine
2 tsp. Salt
1/2 tsp. Black Pepper
8 cups Cooked Penne Pasta
4 Tbsp. Fresh Basil, julienned
1/2 cup Grated Parmesan Cheese

Directions

1
Heat duck meat and onions in a saucepan over medium heat for 5 minutes. Stir occasionally.
2
Stir in garlic and bacon. Cook 5 minutes.
3
Add red wine. Reduce by half.
4
Add tomatoes, olives, salt and pepper.
5
Simmer for 25-30 minutes, stirring occasionally.
6
Meanwhile, cook penne pasta according to package directions.
7
Toss sauce and pasta.
8
Stir in basil.
9
Garnish with Parmesan cheese.
10
Serve immediately.