Recipes > #CookingWithLiv Recipes > Duck Red, White & Bleu Chips

Duck Red, White & Bleu Chips

Name: Duck Red, White & Bleu Chips
Total time: 30 min
Cuisine: North America
Ingredients: 3 Cups Duck Fat; 3 Russet Potatoes; 1 tsp. Sea Salt; 1 Can Diced Tomatoes with Green Chiles; 1 Tbsp Chopped Cilantro; Juice of 1 Lime; ½ Red Onion Diced; 1 Tbsp. Apple Cider Vinegar; 2 Cloves Garlic, Minced; 4 oz. Blue Cheese; 1 Cup Monterey Jack

A perfect appetizer for your next get-together. With blue cheese, dice tomatoes and Monterey Jack cheese, this is a great dish that not only brings in the signature colors of Fourth of July to the forefront but is also a take on a classic dish that everyone will enjoy!

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Ingredients

3 Cups Duck Fat
3 Russet Potatoes
1 tsp. Sea Salt
1 Can Diced Tomatoes with Green Chiles
1 Tbsp Chopped Cilantro
Juice of 1 Lime
½ Red Onion Diced
1 Tbsp. Apple Cider Vinegar
2 Cloves Garlic, Minced
4 oz. Blue Cheese
1 Cup Monterey Jack

Directions

1
Preheat your fire or grill to medium-high heat. If you are using an open fire, hang kettle close to fire.
2
Thinly slice potatoes on a mandolin or in 1/8” slices.
3
Heat duck fat in a kettle or large skillet until it reaches 350 degrees F.
4
Fry potato slices in duck fat for 10-15 minutes.
5
Combine tomatoes, cilantro, lime juice, red onion, garlic, and apple cider vinegar to make salsa.
6
Top duck fat chips with bleu cheese and Monterrey jack. Let melt over the fire or in the oven for 5 minutes.
7
Top with salsa and serve.