Duck Smash Tacos
Create this delicious recipe that puts together two classic dishes! A hybrid burger/taco topped with a homemade sauce, this is a great option if you are looking to cook something over the fire!
Check out the step-by-step video on #CookingWithLiv on Facebook, Instagram & Tiktok.
Ingredients
Burgers
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12 oz. Ground Duck
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¼ Cup Panko
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¼ Cup Sweet Onion, Diced
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1 Tbsp. Chili Powder
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1 Tbsp. Cumin
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4 Tortillas
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4 Slices Cheddar Cheese
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Shredded Lettuce
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Sliced Pickles
Sauce
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¼ Cup Mayonnaise
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1 Tbsp. Relish
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2 tsp. Yellow Mustard
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1 Tbsp White Vinegar
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½ tsp. Paprika
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¼ tsp. Garlic Powder
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¼ tsp. Sea Salt
Directions
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1
Preheat your griddle to medium high heat.
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2
Mix Ground Duck with panko, onion, chili powder and cumin. Separate the mix into 4 balls.
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3
Place the duck meat balls on the griddle and smash them down with a tortilla and a weight. Let cook for 5 minutes.
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4
While tacos cook, mix mayo, relish, mustard, vinegar, paprika, garlic powder, and sea salt to form our burger sauce.
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5
Flip the smash tacos and place a slice of cheese on top of each taco. Let cook for 2 more minutes.
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6
Top each smash taco with shredded, lettuce, pickles, and burger sauce.
