Honey Garlic Duck Wings
A simple and delicious recipe, this dish is perfect for your summer and fall tailgates! With the crispy skin, courtesy of the fryer, these wings are covered in a wonderful garlic and honey sauce for a perfect sweet and savory treat!
Ingredients
-
2 lbs. Duck Wings
-
½ Cup Honey
-
12 Garlic Cloves, Minced
-
¼ Cup Soy Sauce
-
2 Tbsp. Butter
-
1 Tbsp. Lemon Juice
-
¼ Cup Brown Sugar
-
¼ Cup Scallions, Thinly Sliced
-
Oil for frying
Directions
-
1
Preheat your oil in a large saucepan or fryer to 360 degrees.
-
2
Deep fry duck wings for 3-5 minutes.
-
3
In a medium saucepan, melt butter on medium-high. Add garlic and cook until fragrant.
-
4
Add honey, soy sauce, brown sugar, and lemon juice to pan and stir until brown sugar dissolves.
-
5
Bring to a boil them reduce to simmer for 3-5 minutes.
-
6
Toss Duck Wings in sauce, top with scallions, and serve.
