Instant Pot Duck
Short on time? Try Duck in the Instant Pot! In less an hour you can create a juicy and tender whole duck with delicious sides. We recommend serving with sweet potatoes, parsnips, brussels sprouts, carrots, pearl onions or scallions. Take this dish to the next level with a side of gravy!
Ingredients
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1 5 lb. Whole Duck
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2 Tbsp. Salt
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1 tsp. Black Pepper
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1 Tbsp. Smoked Paprika
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4 Sprigs Thyme, Leaves stripped
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2 Tbsp. Garlic, Minced
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2 Sweet Potatoes, Chopped
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8 oz. Brussel sprouts, Halved
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1/2 Cup Pearl Onions
Directions
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1
Remove giblets and pat duck dry. Mix salt, pepper, paprika, thyme leaves, and garlic then rub inside and outside of duck with the mixture.
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2
Place rubbed duck, breast side up, into vessel on a grate and add a 1/2 cup water. Close lid and press poultry button and set timer for 35 minutes.
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3
After 35 minutes are up, add sweet potatoes, brussels, pearl onions or any other veggies you'd like on top and cook under pressure for 3 more minutes. Remove vegetables from pot, cover and set aside.
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4
Remove duck carefully, place under broiler for 5-10 minutes or until skin darkens and crispy.
