Korean BBQ Duck Wings
Liv's take on Korean BBQ. This classic Korean BBQ recipe blends honey, soy sauce, ginger, garlic, with a little bit of sriracha for a delicious Duck Wing appetizer that's perfect for watching your favorite game. Follow along on our Facebook, Instagram & TikTok and tag us @mapleleaffarms or #CookingWithLiv if you are cooking along with us!
Ingredients
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2 Lbs. Duck Wings
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2/3 Cup Soy Sauce
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1/3 Cup Brown Sugar
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2 Tbsp. Garlic, Minced
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2 Tbsp. Ginger, Minced
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2 Tbsp. Honey
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1 Tbsp. Rice Wine Vinegar
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1/2 tsp. Red Pepper Flakes
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1 Tbsp. Sriracha
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1 Tbsp. Sesame Seed Oil
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1 Tbsp. Corn Starch
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1 Tbsp. Water
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Optional - Scallions or sesame seeds for garnish.
Directions
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1
Cook Duck Wings from Frozen.
Option 1: Air fryer - Place in air fryer in a flat layer. Air fry at 400 degrees F for 15 minutes. Flip halfway through.
Option 2: Pan Fry - Using a pan with 4-inch sides, pre-heat 2 inches of oil to 350 degrees F. Cook for 3 minutes, turn duck wings over, cook for another 3 minutes or until hot.
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2
In a sauce pan on medium-high heat, whisk soy sauce, brown sugar, garlic, ginger, honey, rice wine vinegar, sriracha, red pepper flakes, and sesame oil together in pan. Bring to a boil.
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3
Whisk cornstarch and water together in a small bowl.
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4
Add cornstarch and water mix to pan with other ingredients and reduce heat to a simmer. Simmer for 5-10 minutes.
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5
Toss wings in finished sauce.
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6
Optional - top with scallions or sesame seeds.
