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Buttermilk Biscuits and Duck Gravy
Student Finalist 2017 Chef Recipe Contest, Richard McGunigale, Nashville State Community College, Nashville, TN
Heartland Duck Roasted Butternut Squash & Brussels Sprouts Pain Perdu with Bourbon Leek Beurre Blanc
Finalist 2017 Chef Recipe Contest, Chef Michael Watz, Watz Your Culinary Professor, Evanston, IL
Harvest Duck Ragu
Rich with duck, woodsy with mushrooms, and fragrant with spices, this delicious braise sings with the flavors of fall.
Roast Duck with Green Peppercorn Sauce
Tangy Dijon mustard and flavorful peppercorns spice up duck for a weeknight meal.