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Grilled Duck with Currant Sauce and Red Cabbage Salad
Grilled skinless duck breast on top of a red cabbage salad, topped with currant sauce.
Confit Duck Salad with Gaufrette Potato Crisps
1999 Grand Prize Winner, MLF Recipe Contest, Chef Paul Beppler Crisp, bright apple salad with pickled chanterelles, flavorful duck leg confit drizzled with parsley oil and sun-dried tomato oil, topped with crunchy gaufrette potato crisps.
Poached Pear Duck Salad with Orange Apple Cider Vinaigrette
Duck Leg confit and goat cheese atop a poached pear, swimming in bright citrus flavors seasoned with cloves, cinnamon and allspice.
Mommom's Duck Pierogi
Find out what Mommon's secret ingredient is to making the softest pierogi dough!
Roast Duck Burrito Bowl
Say hello to a delicious and flavorful recipe that is perfect for meal prepping!