Mini Duck Bacon Dogs
Mini Dogs are one of the most popular finger foods found at get-togethers but take it the next level by wrapping them in Duck Bacon! Covered in a BBQ and brown sugar mix, these are sure to be a hit!
Ingredients
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16 Slices Duck Bacon
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32 Cocktail Sausages
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32 Toothpicks
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1 Cup BBQ Sauce
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¾ Cup Brown Sugar
Directions
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1
Preheat your oven to 375 degrees.
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2
Cut each duck bacon slice in half. Wrap each cocktail sausage “dog” with a half slice of duck bacon and secure with a toothpick.
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3
Mix brown sugar and BBQ sauce together.
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4
Place the duck bacon wrapped dogs on a foil lined pan. Brush each dog on both sides with the barbecue and brown sugar mixture.
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5
Bake for 22 minutes. Serve immediately.
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Prep Time: 8
Cook Time: 22
Ready Time: 30 Minutes
Servings: 32 Mini Dogs (2-3 per person)
