Duck Charcuterie
Duck Charcuterie
Try out a duck charcuterie board this holiday season.

Recipes

Looking for recipe ideas for Duck? Explore a world of flavors here! Find the perfect recipe below and embrace your inner chef. Get creative in the kitchen and explore dishes from chefs all over the world. With recipes ranging from beginner to expert, there is a dish for everyone.

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Duck Jalepeno Poppers

Duck Jalapeno Poppers

A delicious Duck twist on the classic jalapeno popper! Our Ground Duck is blended with spices, cream cheese, and cheddar cheese then stuffed into bacon-wrapped jalapeno peppers.

Chimichurri Duck Legs

Chimichurri Duck Legs

A fresh herb Chimichurri sauce tops delicious roasted Duck Legs. Chimichurri is widely used throughout many South America dishes and pairs wonderfully with a Malbec or Chardonnay from Argentina.

Duck Confit Legs

Duck Confit (Express Version)

Tender, fall-off-the-bone homemade Duck Confit Legs in just 6 hours! While most confit recipes take days, this express version of our Duck Confit recipe transports you to France in a few hours. Pair with a classic French Bordeaux.

German Roast Duck Dinner

German Roast Duck Dinner

Transport yourself to Germany with this classic German Duck Dinner made with Roast Half Duck, Duck Fat Potato Dumplings and Red cabbage. This flavor trio is a staple on menus across Germany and Eastern Europe.

Smoked Twice Baked Duck Potatoes

Smoked Duck Twice Baked Potatoes

Level up your twice baked potato with duck! Duck Fat and Roast Half Duck are used in this recipe to create a delicious smoky side or appetizer.

Duck Empanadas

Argentine Duck Empanadas

Explore the flavors of Argentina with classic Argentine Empanadas! Made with our Ground Duck, savory spices, peppers, onions and hardboiled eggs wrapped in flaky pastry dough.