Savory Sage Cornbread Stuffing
Ingredients
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1/2 cup Unsalted Butter
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1 large Onion, chopped
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1/2 cup Thinly Sliced Celery
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3 Tbsp. Chopped Fresh Sage
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2-1/2 cups Duck Stock or Chicken Broth
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6 cups Packaged Cornbread Stuffing Mix
Directions
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1
Heat oven to 375°F.
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2
Melt butter in a large saucepan over medium heat.
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3
Add onion, celery and sage; cook 5 minutes, stirring occasionally.
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4
Add stock or broth; bring to a boil.
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5
Remove from heat; stir in stuffing mix until moistened.
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6
Transfer to a buttered casserole dish.
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7
Cover; bake 25-30 minutes or until stuffing is hot.
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Rating Summary
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Prep Time: 5 min
Cook Time: 50 min
Servings: 8
