Sesame Carrots Roasted in Duck Fat

Name: Sesame Carrots Roasted in Duck Fat
Total time: 77 min
Cuisine: Asia
Ingredients: 3 Tbsp. Duck Fat; 3 lbs. Thin Carrots, peeled, cut into 1-inch pieces; 1 1/2 tsp. Sugar; 3/4 tsp. Salt; 1/4 tsp. White Pepper; 1/4 tsp. Chinese Five-spice Powder; 4 tsp. Minced Fresh Ginger; 4 tsp. Sesame Oil; 1 Tbsp. Sesame Seeds

Great for a buffet or large group.

Ingredients

3 Tbsp. Duck Fat
3 lbs. Thin Carrots, peeled, cut into 1-inch pieces
1 1/2 tsp. Sugar
3/4 tsp. Salt
1/4 tsp. White Pepper
1/4 tsp. Chinese Five-spice Powder
4 tsp. Minced Fresh Ginger
4 tsp. Sesame Oil
1 Tbsp. Sesame Seeds

Directions

1
Preheat oven to 350 degrees F. In oven-proof saute pan, melt duck fat. Add carrots, sugar, salt, pepper and five-spice powder; mix. Place in oven. Cook for 45 minutes, stirring occasionally.
2
After 45 minutes, carrots should be soft and lightly browned. Stir in ginger; cook for 10 minutes. Stir in sesame oil and sesame seeds; cook for 5 minutes. Season to taste and serve.