Recipes > #CookingWithLiv Recipes > Tailgate Duck Chili

Tailgate Duck Chili

Name: Tailgate Duck Chili
Total time: 75 min
Cuisine: North America
Ingredients: 24 oz. Ground Duck; 1 tsp. Olive Oil; 1 Sweet Onion, Diced; 3 Cloves Garlic, Minced; 2 Tbsp. Chili Powder; 1 Tbsp. Cumin; ¼ tsp. Cayenne Pepper; 1 tsp. Salt; 1 Cup Tomato Sauce; 1 Cup Chicken or Beef Broth; 1 Can Diced Tomatoes, Drained; 1 Can Red Kidney Beans, Drained; Corn Chips for Serving; Shredded Cheddar Cheese for Serving; Green Onions, Thinly sliced for Serving

Chili for the chilly weather! Add all of the delicious flavors or classic chili, and wonderfully prepared Ground Duck to this dish for happy heart’s and full belly’s!

Ingredients

24 oz. Ground Duck
1 tsp. Olive Oil
1 Sweet Onion, Diced
3 Cloves Garlic, Minced
2 Tbsp. Chili Powder
1 Tbsp. Cumin
¼ tsp. Cayenne Pepper
1 tsp. Salt
1 Cup Tomato Sauce
1 Cup Chicken or Beef Broth
1 Can Diced Tomatoes, Drained
1 Can Red Kidney Beans, Drained
Corn Chips for Serving
Shredded Cheddar Cheese for Serving
Green Onions, Thinly sliced for Serving

Directions

1
Preheat a large stock pot to medium-high heat.
2
Add ground duck, onions, and garlic and brown for 5-10 minutes.
3
Pour in broth, tomato sauce, diced tomatoes, chili powder, cumin, cayenne, and salt. Stir and cover.
4
Reduce to low heat at simmer for 45 minutes. Stir occasionally.
5
Add beans to the mixture and cook for 15 more minutes.
6
Divide chili into bowls and top with as much cheddar cheese, corn chips and green onions as you would like.