Recipes > Appetizers > Sticky Duck Wings

Sticky Duck Wings

Name: Sticky Duck Wings
Total time: 50 min
Cuisine: Asia
Ingredients: 2 lbs. Duck Wing Drumettes; 3 Tbsp. Soy Sauce; 3 Tbsp. Hoisin; 3 Tbsp. Ketchup; 2 Tbsp. Brown Sugar; ½ tsp. Sesame oil; 2 Tbsp. Lemon Juice; 2 Tbsp. Rice Wine Vinegar; 1 Tbsp. Chili Sauce; 1/2 tsp. Five Spice; 1 Tbsp. Ginger, grated; 6 cloves Garlic, minced; Sliced Green Onions for Garnish; Sesame Seeds for Garnish

Try this simple and easy recipe for any get-together! Make a delicious sauce full of delicious flavor to coat the wings in and the crowd will eat them in minutes!

Ingredients

2 lbs. Duck Wing Drumettes
3 Tbsp. Soy Sauce
3 Tbsp. Hoisin
3 Tbsp. Ketchup
2 Tbsp. Brown Sugar
½ tsp. Sesame oil
2 Tbsp. Lemon Juice
2 Tbsp. Rice Wine Vinegar
1 Tbsp. Chili Sauce
1/2 tsp. Five Spice
1 Tbsp. Ginger, grated
6 cloves Garlic, minced
Sliced Green Onions for Garnish
Sesame Seeds for Garnish

Directions

1
Preheat oven to 425 degrees. Place duck wings on a greased foil lined baking sheet. Bake duck wings for 13 minutes.
2
Mix soy sauce, hoisin, ketchup, brown sugar, sesame oil, lemon juice, rice wine vinegar, chili sauce, five spice, ginger, and garlic in a large bowl.
3
Let duck wings cool then toss wings in the sauce to coat.
4
Bring oven down to 375 degrees. Place the duck wings back on the baking sheet and bake for 30 minutes. Baste with extra sauce half way through.
5
Top with green onions and sesame seeds to serve.