Thanksgiving Inspired Duck Pizza
An easy to make and impressive recipe with all the Thanksgiving flavors you love... on a pizza!
Ingredients
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1 medium-sized Red Onion
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1 cup Cider Vinegar
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1/4 cup Sugar
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1-1/4 tsp Salt
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12 oz. Maple Leaf Farms Duck Breast Meat or 2 Duck Breast Filets
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2 Tbsp Worcestershire Sauce
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1 Tbsp Garlic Olive Oil
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2 cups Butternut Squash, cubed
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1/2 cup Water
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1/8 cup Milk
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1/8 tsp Fresh Ground Black Pepper
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1/8 tsp Garam Masala
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4 cups Spinach
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4-6 oz Crumbled Goat Cheese
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1/4 cup Dried Cranberries
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1 (11 oz) tube Refrigerated Pizza Crust
Directions
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1
Preheat oven to 400 degrees F.
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2
Peel red onion and thinly slice.
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3
In saucepan place sliced onions, vinegar, sugar and 1 teaspoon salt.
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4
Bring to a boil, reduce to a simmer and cook for 15 minutes or until onions are tender.
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5
Remove from heat.
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6
Cut duck breast into bite size pieces.
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7
Combine duck breast, Worcestershire sauce and garlic olive oil in bowl. Mix well. Set aside.
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8
Combine squash and water in a microwave safe container.
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9
Cover and microwave for 4 minutes on high heat (or until fork-tender).
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10
Add milk, 1/4 teaspoon salt, pepper and garam masala to squash. Blend to a puree.
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11
Heat non-stick skillet on high heat.
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12
Add duck and sauté on medium heat for 2 minutes.
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13
Add spinach and sauté 1 to 2 minutes or until spinach has softened.
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14
On cookie sheet or pizza pan, roll pizza dough.
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15
Bake in preheated oven for 5 minutes at 400 degrees F, then remove.
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16
To assemble the pizza, spread squash puree on the pizza dough.
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17
Evenly disperse duck and spinach mixture, crumbled goat cheese, pickled onions and cranberries.
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18
Bake in oven for 10 minutes, according to the directions for the pizza dough, or until edges are lightly toasted.
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19
Let cool and serve.
