Recipes > Main Dish > Tucker Family Duck Brats with Onion Jam

Tucker Family Duck Brats with Onion Jam

Name: Tucker Family Duck Brats with Onion Jam
Total time: 45 min
Cuisine: Europe
Ingredients: 4–6 Maple Leaf Farms duck brats; 2 Tbsp unsalted butter; 2 medium sweet onions (sliced in 0.25 inch thick rings); 1 tsp kosher salt; 1 Tbsp Dijon mustard; 2 cups beef stock or beer; 2 Tbsp apple cider vinegar; 4–6 hoagie rolls, toasted

Fire up the grill for this delicious traditional brat recipe! Classic onion jam tops our savory Duck Brats on a toasted hoagie roll.

Ingredients

4–6 Maple Leaf Farms duck brats
2 Tbsp unsalted butter
2 medium sweet onions (sliced in 0.25 inch thick rings)
1 tsp kosher salt
1 Tbsp Dijon mustard
2 cups beef stock or beer
2 Tbsp apple cider vinegar
4–6 hoagie rolls, toasted

Directions

1
Heat butter in large pan until foaming. On low heat add the onions, brown sugar, salt & pepper.
2
Stir and let caramelize for about 20 minutes. Then stir in Dijon mustard.
3
Add the duck brats into the pan and pour beef stock or beer over brats; bring to medium heat and let the brats braise for 10 minutes. (Duck brats are already fully cooked).
4
Removed brats and let onion mixture simmer on medium while you finish the brats on the grill about 4–5 minutes on each side.
5
Serve in hoagie roll with onion jam on top.