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Duck schnitzel with honey mustard pretzel spaetzle

Duck Schnitzel with Honey Mustard Pretzel Spaetzle, Creamed Brussels Sprouts and Beurre Noisette

Duck croquettes and sweet pea puree

Duck Croquettes and Sweet Pea Puree

Student Finalist 2016 Chef Recipe Contest Alvin Lawe Johnson & Wales University Providence RI

Duck bacon deviled eggs

Duck Bacon Deviled Eggs

These deviled eggs with a duck twist are easy to make and great for brunches or parties.

Duck confit

Duck Confit

Confit is the time-honored French tradition of cooking meat slowly in its own fat until meltingly tender. This recipe uses classic confit seasonings. Modify the spices to add your own flavor.

Tuscan style stuffed duck breasts

Tuscan Style Stuffed Duck Breasts (Ducketta)

Ducketta is a variation of the classic Tuscan-style Italian porchetta dish. The fresh herbs, garlic and robust Parmesan are a perfect complement to the rich flavor of duck breast.

Duck and mushroom farro risotto with toasted hazelnuts

Duck & Mushroom Farro Risotto with Toasted Hazelnuts

This hearty farro risotto recipe is jam-packed with flavor and an aromatic Moroccan spice blend that pairs perfectly with duck.