Appetizers

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Duck donuts

Duck Doughnuts with Apple Honey Sauce

Grand Prize 2013 Chef Recipe Contest, Executive Chef Geoff Kelty

Duck breast mojito empanada

Duck Breast Mojito Empanada

Discover a twist on traditional empanadas with this recipe's Mojito Salsa Verde. Sweet and spicy with a deep flavor, this salsa is the perfect complement to the moist meat-and-cheese filling.

Polynesian duck kabobs

Polynesian Duck Kabobs

Great as an appetizer or a main meal, these kabobs are coated in a sweet, tangy sauce made with pineapple preserves and Dijon mustard.

Asian duck empanada with cherry ginger sauce

Asian Duck Empanada with Cherry Ginger Sauce

Student Grand Prize Winner 2013 Chef Recipe Contest, Raquel Kramer This savory duck empanada pairs perfectly with the bright flavors in the cherry sauce.

Thai style pulled duck sliders

Thai Style Pulled Duck Sliders

Grand Prize 2011 Chef Recipe Contest, Chef Greg Reggio

Ale and apple duck banderillas with pralined bacon and apple hoisin sauce

Ale and Apple Duck Banderillas with Pralined Bacon and Apple Hoisin Sauce

Duck breast wrapped in bacon and seasoned to perfection, these appetizers are the perfect choice for meat-lovers! Grand Prize 2012 Chef Recipe Contest, Chef Andrea Spring