Appetizers
Filter Recipes By:
Polynesian Duck Kabobs
Great as an appetizer or a main meal, these kabobs are coated in a sweet, tangy sauce made with pineapple preserves and Dijon mustard.
Asian Duck Empanada with Cherry Ginger Sauce
Student Grand Prize Winner 2013 Chef Recipe Contest, Raquel Kramer This savory duck empanada pairs perfectly with the bright flavors in the cherry sauce.
Ale and Apple Duck Banderillas with Pralined Bacon and Apple Hoisin Sauce
Duck breast wrapped in bacon and seasoned to perfection, these appetizers are the perfect choice for meat-lovers! Grand Prize 2012 Chef Recipe Contest, Chef Andrea Spring
Southwest Tomatillo Duck Triangles
Made with fresh tomatillos, cilantro and jalapenos, this easy-to-make appetizer is perfect for a summer get-together and can complement bean quesadillas or fajitas.
New Year's Duck Terrine
Ring in the New Year with this elegant triple duck terrine drizzled with ginger-orange honey mustard coulis and layered on crostini with duck fat infused whipped cream and a spicy black-eyed pea pesto.
Duck Meatballs in Orange Sauce
These sweet and spicy meatballs use Ground Duck Meat for a flavor twist and are perfect as an appetizer or tapas.
