Appetizers
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Manchego Duck Pintxos with Tapas Red Curry Cream
Second Place 2012 Chef Recipe Contest, Chef Instructor Michael Watz
Duck Fajitas
This versatile, crowd-pleasing duck dish can be prepared any time of the year using your grill or a skillet on the stove. Serve as an appetizer or the main dish!
Duck and Mango Quesadilla
This easy-to-make appetizer is perfect for a large group or for a quick snack. Bursting with fresh mango flavor, bringing an entirely new flavor to this classic dish!
Duck Confit, Golden Chanterelle Mushroom and Mascarpone Potato Ravioli
Winner, 2001 Duck Recipe Contest, Chef Christopher Dutka
Duck Manti with Garlic Yogurt Sauce and Cayenne Butter
Winner, 2001 Duck Recipe Contest, Chef Harry Crane
Duckadillas with Cranberry-Jalapeno Sauce
The tangy, spicy sauce makes these Duckadillas suited for anytime of year.
