Appetizers

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Duck leg confit meatballs in grand marnier sauce 2

Duck Leg Confit Meatballs in Grand Marnier Sauce

Tender duck confit meatballs covered in Grand Marnier sauce. Third Place 2012 Chef Recipe Contest, Executive Chef Eric Braun

Duck fajitas

Duck Fajitas

This versatile, crowd-pleasing duck dish can be prepared any time of the year using your grill or a skillet on the stove. Serve as an appetizer or the main dish!

Duck and mango quesadilla

Duck and Mango Quesadilla

This easy-to-make appetizer is perfect for a large group or for a quick snack. Bursting with fresh mango flavor, bringing an entirely new flavor to this classic dish!

Roasted duck ancho enchiladas

Roasted Duck Ancho Enchiladas

1998 Appetizer Winner MLF Recipe Contest, Chef Alma Thomas

Duck confit golden chantrelle mushroom and mascarpone potato ravioli

Duck Confit, Golden Chanterelle Mushroom and Mascarpone Potato Ravioli

Winner, 2001 Duck Recipe Contest, Chef Christopher Dutka

Duck manti with garlic yogurt sauce and cayenne butter

Duck Manti with Garlic Yogurt Sauce and Cayenne Butter

Winner, 2001 Duck Recipe Contest, Chef Harry Crane