Appetizers

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Duck confit golden chantrelle mushroom and mascarpone potato ravioli

Duck Confit, Golden Chanterelle Mushroom and Mascarpone Potato Ravioli

Winner, 2001 Duck Recipe Contest, Chef Christopher Dutka

Duck manti with garlic yogurt sauce and cayenne butter

Duck Manti with Garlic Yogurt Sauce and Cayenne Butter

Winner, 2001 Duck Recipe Contest, Chef Harry Crane

Duckadillas with cranberry jalapeno sauce

Duckadillas with Cranberry-Jalapeno Sauce

The tangy, spicy sauce makes these Duckadillas suited for anytime of year.

Roasted duck ancho enchiladas

Roasted Duck Ancho Enchiladas

1998 Appetizer Winner MLF Recipe Contest, Chef Alma Thomas

Duck murtabak

Duck Murtabak

This Singapore stuffed pan-fried bread recipe is quick and easy to make with spring roll wrappers.