Appetizers
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Duck Meatballs in Orange Sauce
These sweet and spicy meatballs use Ground Duck Meat for a flavor twist and are perfect as an appetizer or tapas.
Southwest Tomatillo Duck Triangles
Made with fresh tomatillos, cilantro and jalapenos, this easy-to-make appetizer is perfect for a summer get-together and can complement bean quesadillas or fajitas.
New Year's Duck Terrine
Ring in the New Year with this elegant triple duck terrine drizzled with ginger-orange honey mustard coulis and layered on crostini with duck fat infused whipped cream and a spicy black-eyed pea pesto.
Duck Leg Confit Meatballs in Grand Marnier Sauce
Tender duck confit meatballs covered in Grand Marnier sauce. Third Place 2012 Chef Recipe Contest, Executive Chef Eric Braun
Duck and Lemongrass Skewers with Hoisin Peanut Dipping Sauce
Cook these lemongrass duck skewers over an open flame for nice char-grilled flavor.
Korean BBQ Duck Tacos
A delicious mix of Asian flavors with pulled duck meat topped with Kim Chi Slaw. Third Place 2011 Chef Recipe Contest, Chef Greg Reggio
