Appetizers
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Manchego Duck Pintxos with Tapas Red Curry Cream
Second Place 2012 Chef Recipe Contest, Chef Instructor Michael Watz
Duck Leg Confit Meatballs in Grand Marnier Sauce
Tender duck confit meatballs covered in Grand Marnier sauce. Third Place 2012 Chef Recipe Contest, Executive Chef Eric Braun
Duck and Lemongrass Skewers with Hoisin Peanut Dipping Sauce
Cook these lemongrass duck skewers over an open flame for nice char-grilled flavor.
Korean BBQ Duck Tacos
A delicious mix of Asian flavors with pulled duck meat topped with Kim Chi Slaw. Third Place 2011 Chef Recipe Contest, Chef Greg Reggio
Duck Fajitas
This versatile, crowd-pleasing duck dish can be prepared any time of the year using your grill or a skillet on the stove. Serve as an appetizer or the main dish!
Duck and Mango Quesadilla
This easy-to-make appetizer is perfect for a large group or for a quick snack. Bursting with fresh mango flavor, bringing an entirely new flavor to this classic dish!
