Appetizers
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Garlic Duck Breast Potstickers
Tasty potstickers with a hot, tangy dipping sauce make a great appetizer or snack.
Duck Meat Pies
Travel Down Under to Australia with Duck Meat Pies! Rich filling made with our Duck Confit, onions, red wine & beef broth is nestled in a mini pie crust and topped with flaky pastry dough. This time-honored Aussie dish pairs wonderfully with an Australian Shiraz.
Duck Pizza Bombs
Duck Pizza Bombs are a great after school snack or party appetizer! Shredded Roast Half Duck wrapped in fluffy biscuit dough with ALL of the pizza fixings.
Smashed Potatoes with Duck Bacon and Bleu Cheese
Add duck fat, duck bacon and cheese to individually smashed small potatoes for a tasty appetizer or treat.
Duck Breast Sliders on Crispy Potato Skins
Duck breast on top of a crispy potato skin, avocado, and Gouda cheese topped with a savory plum sauce. Student Finalist 2016 Chef Recipe Contest, Florian Schwartz, Le Cordon Bleu College of Culinary Arts
Duck Confit Turnover with Spicy Green Papaya Slaw and Orange Blossom Vinegar Syrup
Finalist 2016 Chef Recipe Contest, Executive Chef Anthony Lauri, Chartwells Dining Service at University of Miami, Miami, FL
