Recipes > Appetizers > Duck and Mango Quesadilla

Duck and Mango Quesadilla

Name: Duck and Mango Quesadilla
Total time: 20 min
Cuisine: North America
Ingredients: 1 Maple Leaf Farms Boneless Duck Breast (Roasted Garlic Boneless Duck Breast also works in this recipe); 1/2 cup Mango, julienne; 1 Tbsp Green Onion, minced; 1 Tbsp Cilantro, minced; 1 Tbsp Seeded Jalapenos, sliced; 4 oz Fresh Mozzarella, julienne; 6 Flour Tortillas, 6"

This easy-to-make appetizer is perfect for a large group or for a quick snack. Gooey mozzarella with boneless duck breast, bursting with the fresh flavors of mango, green onion, cilantro, and jalapeno for the perfect amount of heat.

Ingredients

1 Maple Leaf Farms Boneless Duck Breast

(Roasted Garlic Boneless Duck Breast also works in this recipe)
1/2 cup Mango, julienne
1 Tbsp Green Onion, minced
1 Tbsp Cilantro, minced
1 Tbsp Seeded Jalapenos, sliced
4 oz Fresh Mozzarella, julienne
6 Flour Tortillas, 6"

Directions

1
Cook duck breast skin-side down in pan on medium heat for 8 minutes. Turn and cook for 4 minutes more. Remove skin and shred or cut meat into julienne strips.
2
Evenly divide cheese over bottom half of flour tortillas. Top each evenly with remaining ingredients.
3
Fold each tortilla in half. Gently press down to seal.
4
On a lightly oiled heated grill top or pan, grill tortillas 2-3 minutes per side until lightly golden.

Optional: Cut each quesadilla into 3 - 4 wedges