Duck Burgers
Great on the grill!
Ingredients
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2 lbs Maple Leaf Farms All Natural Ground Duck, thawed
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4 Tbsp Bread Crumbs
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1 Tbsp Raw Onion, minced
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1/2 Tbsp Parsley, chopped
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1 tsp Garlic, minced
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Coarsely Ground Salt and Pepper, to taste
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2 Tbsp Canola Oil or Melted Butter
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6 Hamburgers Buns
Directions
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1
Preheat grill to medium-high.
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2
Mix all duck, bread crumbs, onion, parsley and garlic in a bowl and let sit 10 minutes.
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3
Form six patties from mixture and generously coat with salt and pepper.
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4
Brush grill rack with oil or butter and place patties on grill.
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5
Turn patties when bottom side is marked.
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6
Continue to turn, brushing with oil/butter as needed, until internal temperature reaches 155 degrees F (about five to seven minutes).
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7
Cut buns in half and toast.
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8
Place burgers on buns and top with desired condiments.
