Duck Meatloaf
Warm up on a cozy fall night with Duck Meatloaf! Our Ground Duck is blended with oats, tomato puree, fresh parsley, and onions cooked in Duck Fat to create a delicious comfort food classic.
Follow along on our Facebook, Instagram & TikTok and tag us @mapleleaffarms or #CookingWithLiv if you are cooking along with us!
Ingredients
-
1.5 lbs. Ground Duck
-
1 Tbsp. Duck Fat
-
½ Cup Chopped onion
-
¼ Cup Panko
-
½ Cup Oats
-
½ Cup Tomato Puree or Crushed Tomatoes
-
2 Tbsp. Fresh Parsley, Chopped
-
½ tsp. Salt
-
½ tsp. Ground Pepper
-
1 tsp. Dried Italian Seasoning
-
4 Cloves Garlic, Minced
Directions
-
1
Preheat oven to 350 degrees F.
-
2
Heat Duck Fat in pan and sauté the chopped onion for 5 minutes.
-
3
Mix the Ground Duck, cooked onion, garlic, ¼ cup tomato puree, oats, panko, parsley, salt, pepper, and Italian seasoning together in a large bowl.
-
4
Lightly grease a pan and shape the meat mixture into a loaf on the pan.
-
5
Spread the remaining tomato puree on top of the loaf.
-
6
Bake for 1 hr. and 15 min or until loaf reaches 165 degrees F. Let cool, cut into slices, and serve.
