Duck Sausage II

Name: Duck Sausage | Healthy Recipes
Total time: 30 min
Cuisine: Europe
Ingredients: 1 Pound Maple Leaf Farms Ground Duck Meat; 2 Tablespoons Finely Chopped Onion; 1/2 Teaspoon Ground Sage; 1/2 Teaspoon Basil; 1/2 Teaspoon Marjoram; 1/2 Teaspoon Chili Powder; 1/2 Teaspoon Thyme; 1/4 Teaspoon Cayenne; 1 Teaspoon Salt; 1/2 Teaspoon Black Pepper

Ingredients

1 Pound Maple Leaf Farms Ground Duck Meat
2 Tablespoons Finely Chopped Onion
1/2 Teaspoon Ground Sage
1/2 Teaspoon Basil
1/2 Teaspoon Marjoram
1/2 Teaspoon Chili Powder
1/2 Teaspoon Thyme
1/4 Teaspoon Cayenne
1 Teaspoon Salt
1/2 Teaspoon Black Pepper

Directions

1
In a deep bowl combine all ingredients until well blended. mixture can be shaped in 2 ways:
2
Shape into 24 large marble shaped balls. Freeze. Bake unthawed, starting out in cold oven, 325° for 20-25 minutes. Serves 6.
3
Shape into eight 1/4 cup patties. Freeze. Bake unthawed starting out in a cold oven, 325° for 20-25 minutes. Serves 4, 2 patties each.