Duck Smash Burgers
Try juicy Duck Smash Burgers on the griddle this summer! Our Ground Duck is smashed into thin patties then topped with cheese, garlic aioli, and a brioche bun to create easy, mouthwatering duck burgers.
Check out the step-by-step video on #CookingWithLiv on Facebook, Instagram & Tiktok.
Ingredients
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24 oz. Ground Duck
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½ Cup Panko
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6 Cloves Garlic, Minced
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8 Slices American Cheese
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4 Brioche Buns
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Kosher Salt
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Fresh Ground Pepper
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2 Tbsp. Mayonnaise
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1 Tbsp. White Vinegar
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½ tsp Thyme
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Equipment: Parchment Paper and a weight
Directions
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1
Preheat your griddle to medium high heat.
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2
Combine Ground Duck, panko, and 4 cloves of minced garlic. Season with salt and pepper.
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3
Divide into 8 even round balls.
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4
Place a few balls on the griddle at a time. Cover with parchment paper and smash with a weight.
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5
Let cook for 1-2 minutes then flip. Season again with salt and pepper then top with a slice of cheese and cook for 1 more minute. Repeat for each burger.
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6
While burgers rest, toast buns in the duck burger fat for 1 minute per side.
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7
Mix the remaining garlic, mayo, vinegar, and thyme to make garlic aioli.
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8
Assemble burgers with 2 smash patties per burger with garlic aioli on top nestled between the buns.
