Duck Spaghetti & Meatballs.

Spaghetti Duck Meatballs

Try this easy Duck & Wine pairing! Fresh Italian herbs, tomato sauce, and Duck Meatballs created with our Ground Duck pair up perfectly with the robust flavors of Chianti.

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Ingredients

  • 12 oz. Ground Duck

  • 1/3 Cup Sweet Onion, Diced

  • 1 Tbsp. Garlic, Minced

  • 1 tsp. Olive Oil

  • ¾ Cup Panko

  • ½ Cup Grated Parmesan

  • ¼ tsp. Salt

  • ¼ tsp Pepper

  • 3 tsp. Oregano

  • 1 tsp. Dried Basil

  • ½ tsp. Cayenne Pepper

  • ¼ tsp. Ground Chipotle Pepper

  • 1 Egg, Lightly Beaten

  • 2 Cups Tomato Sauce

  • 16 oz. Spaghetti Noodles, Cooked.

  • Fresh Basil

Directions

  • 1

    Preheat oven to 425 degrees F.

  • 2

    Heat olive oil in saucepan on medium heat. Sauté onions & garlic for 5 minutes.

  • 3

    In a large bowl, combine Ground Duck cooked onions, cooked garlic, panko, ¼ cup parmesan, salt, pepper, 2 tsp. oregano, cayenne pepper, chipotle pepper, and egg.

  • 4

    Roll duck mixture into 1" meatballs and place on a lightly greased baking sheet.

  • 5

    Bake meatballs in the oven for 25 minutes.

  • 6

    Using the same pan you cooked the onions and garlic in, heat up tomato sauce with 1 tsp oregano and dried basil. Keep on a low simmer until the duck meatballs are ready.

  • 7

    Toss meatballs in sauce. Top pasta with several spoons of sauce, 4-5 duck meatballs, remaining parmesan, and fresh basil leaves.

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Prep Time: 5
Cook Time: 25
Ready Time: 30 Minutes
Servings: 4