Recipes > #CookingWithLiv Recipes > Green Goddess Duck Salad

Green Goddess Duck Salad

Name: Green Goddess Duck Salad
Total time: 25 min
Cuisine: North America
Ingredients: 1 Roast Half Duck , Defrosted; 1 Small Head Green Cabbage, Chopped; 1 Large Cucumber, Diced; 1 Bunch Green Onions, Thinly Sliced; ¼ Cup Chives, Thinly Sliced; 1 Cup Basil; 1 Cup Spinach; ¼ Cup Lemon Juice; 4 Cloves Garlic, Roughly Chopped; 1 Shallot, Roughly Chopped,; ¼ Cup Olive Oil; 2 Tbsp. Rice Wine Vinegar; ¼ Cup Walnuts; 1/3 Cup Nutritional Yeast; 1 tsp. Salt

The famous Green Goddess Salad with Roast Duck. Delicious savory herbs are blended with lemon juice and fresh greens to make this salad that's flavors tie perfectly together with our Roast Half Duck.

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Ingredients

1 Roast Half Duck , Defrosted
1 Small Head Green Cabbage, Chopped
1 Large Cucumber, Diced
1 Bunch Green Onions, Thinly Sliced
¼ Cup Chives, Thinly Sliced
1 Cup Basil
1 Cup Spinach
¼ Cup Lemon Juice
4 Cloves Garlic, Roughly Chopped
1 Shallot, Roughly Chopped,
¼ Cup Olive Oil
2 Tbsp. Rice Wine Vinegar
¼ Cup Walnuts
1/3 Cup Nutritional Yeast
1 tsp. Salt

Directions

1
Preheat oven to 375 degrees and bake Roast Half Duck for 15-20 minutes or according to packaging instructions.
2
In a food processor combine lemon juice, olive oil, and rice wine vinegar. Then add in basil, spinach, garlic, shallot nutritional yeast, walnuts, and salt and blend until smooth.
3
In a large bowl, mix cabbage, cucumber, green onions and chives together.
4
Shred Roast Half Duck into bite size pieces. Save a handful of duck meat back and mix in the remaining meat into the salad mix.
5
Pour dressing over duck and salad mix and toss until coated. Top with remaining duck and serve.