Grilled Duck Legs
Looking for a quick weeknight meal on the grill this summer? Try Duck Legs on the grill!
Ingredients
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1 tsp Salt
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2 tsp Garlic Powder
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Freshly Ground Black Pepper
Directions
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1
If frozen, defrost legs in refrigerator overnight.
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2
Season legs with salt, garlic powder, and black pepper.
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3
Grill Duck Legs for 10 min skin side down over medium heat. Watch closely for flare ups.
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4
Flip and grill meat side down on the lowest possible heat setting setting. Indirect heat or indirect from the flame is best. Watch closely for flare ups. Cook for about 30 minutes and ensure the internal temperature reaches at least 185 degrees F when done.
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Prep Time: 5
Cook Time: 40
Ready Time: 45 Minutes
Servings: 4
