Recipes > Main Dish > Italian Duck Pizza

Italian Duck Pizza

Name: Italian Duck Pizza
Total time: 60 min
Cuisine: Europe
Ingredients: 1/2 lb Maple Leaf Farms Duck Sausage (find recipe here), crumbled and cooked (Can substitute Maple Leaf Farms Ground Duck); 1 Onion, sliced into rings; 1 small Eggplant, large dice; 2 Red Bell Peppers, sliced into strips; Olive Oil, as needed; Kosher Salt, to taste; Black Pepper, to taste; Oregano, as needed; 4- 6" Prepared Pizza Crusts; 12 oz Pesto Sauce; 2 cups Mozzarella, shredded; 1/2 cup Parmesan, grated

Redefine pizza with pesto sauce, eggplant, and ground duck.. Make homemade pesto or buy it prepared for an easy meal.

Ingredients

1/2 lb Maple Leaf Farms Duck Sausage (find recipe here), crumbled and cooked

(Can substitute Maple Leaf Farms Ground Duck)
1 Onion, sliced into rings
1 small Eggplant, large dice
2 Red Bell Peppers, sliced into strips
Olive Oil, as needed
Kosher Salt, to taste
Black Pepper, to taste
Oregano, as needed
4- 6" Prepared Pizza Crusts
12 oz Pesto Sauce
2 cups Mozzarella, shredded
1/2 cup Parmesan, grated

Directions

1
Cook duck sausage or ground duck in skillet according to package instructions.
2
Slice onion into rings, eggplant into large dice, and red peppers into strips. Toss with olive oil; sprinkle with salt, pepper and oregano. Bake for 20 minutes at 400°F.
3
Spread pesto on all crusts. Top with roasted onions, eggplant and peppers.
4
Blend mozzarella and Parmesan cheeses; spread evenly over vegetables on crusts. Top with cooked ground duck sausage.
5
Place on sheet pan and bake 10-12 minutes at 400°F until cheese is bubbly. Serve immediately.