Pulled Duck and White Bean Salad
Tender pulled duck meat and a dressing flavored with sherry wine vinegar makes this recipe perfect for entertaining.
Ingredients
Dressing
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3 Tbsp Sherry Wine Vinegar
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1/3 cup Olive Oil
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12 cups Spring Lettuce Mix
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Vinegar & Oil Dressing
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Salt & Pepper, to taste
Salad
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38 oz Canned White Cannellini Beans, drained and rinsed
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3/4 cup Green Olives, chopped
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1 Red Pepper, roasted, peeled, seeded, and diced
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1 Cucumber, peeled, seeded, and diced
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1/2 cup Red Onion. diced
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14 oz can Diced Tomatoes, drained
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1/2 cup Fresh Parsley, chopped
Duck
Directions
Dressing
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1
Whisk together oil and vinegar dressing.
Salad
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1
Add all ingredients except duck in a large mixing bowl. Add oil and vinegar dressing.
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2
Toss gently and season with salt and pepper.
Plating
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1
Place 2 cups of dressed spring lettuce on a plate. Top with 1-1/2 cups white bean salad. Top with duck. Sprinkle with Parmesan cheese.
