Recipes > #CookingWithLiv Recipes > Smoked Duck Baked Beans

Smoked Duck Baked Beans

Name: Smoked Duck Baked Beans
Total time: 180 min
Cuisine: North America
Ingredients: 1 Roast Half Duck, Defrosted; 2 Cans Pinto Beans; 1 Tbsp. Olive Oil; 1 Onion, Diced; 4 Cloves Garlic, Minced; ½ Cup Brown Sugar; ¼ Cup Molasses; ¼ Cup Cider Vinegar; ¼ Cup Ketchup; ½ Cup BBQ Sauce; 2 Tbsp. Dijon Mustard; 2 Tbsp. Worcestershire; 1 tsp Salt; 1 tsp Pepper

Make an easy, crowd-pleasing dish for your next summer barbecue by elevating your baked beans with Roast Duck on top! Simply sauté Roast Half Duck with onions and garlic then add to a pan with beans, savory sauces, molasses, sugar, and vinegar. Mix, smoke low and slow then serve!

Ingredients

1 Roast Half Duck, Defrosted
2 Cans Pinto Beans
1 Tbsp. Olive Oil
1 Onion, Diced
4 Cloves Garlic, Minced
½ Cup Brown Sugar
¼ Cup Molasses
¼ Cup Cider Vinegar
¼ Cup Ketchup
½ Cup BBQ Sauce
2 Tbsp. Dijon Mustard
2 Tbsp. Worcestershire
1 tsp Salt
1 tsp Pepper

Directions

1
Preheat smoker to 250 degrees F and add in wood chips/pellets.
2
Shred Roast Half Duck . On medium- high heat sauté Roast Half Duck and onions for 4 minutes. Add Garlic and cook for one more minute.
3
In an aluminum pan or large cast iron skillet, add beans, brown sugar, molasses, vinegar, ketchup, BBQ sauce, Dijon, Worcestershire, salt and pepper and stir together. Top with Roast Half Duck , Onions, and garlic mixture.
4
Place in smoked, uncovered and smoke for 3 hours.
5
Garnish with greens like scallions or parsley if you'd like and serve.