Southwest Duck Piadini
What's better than taco or pizza night? The perfect blend of spicy ranch sauce with roasted garlic duck breasts on a pizza crust. A meal your whole family will love.
Ingredients
Duck
Sauce
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1 quart Prepared Creamy Ranch Salad Dressing
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1/2 cup Jalapeno Peppers, finely chopped
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1/2 cup Cilantro, chopped
Pizza
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7" Sheeted Pizza Dough, Rich's product
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Cornmeal, for dusting dough
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2 Tbsp Mild Salsa
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2 oz Mozzarella Cheese, shredded
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1 cup Romaine Lettuce, lightly packed
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1/2 cup Tomatoes, diced
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2 Tbsp Jalapeno Ranch Dressing
Directions
Duck
-
1
Score duck breast skin in 1/4" intervals, making a crisscross pattern. Over low to medium-low heat, place skin side down for approximately 8-12 minutes (or until fat is rendered and skin is crisp and brown.) Place breasts in a 400 degree oven for 3-4 minutes or until internal temperature reaches 155 degrees. Let rest 3-4 minutes.
-
2
Remove skin from duck breast and discard. Thinly slice duck breast, slicing across the grain.
Sauce
-
1
Combine ranch dressing, jalapeno and cilantro. Refrigerate until using.
Pizza
-
1
Dust bottom side of pizza dough with cornmeal. Spread salsa on dough and top with cheese. Bake at 425 degrees 6-8 minutes until crust is golden and cheese is melted.
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2
Remove from oven and immediately top with shredded lettuce, tomato and sliced warm or cold duck breast. Drizzle with 2 tablespoons jalapeno ranch dressing. (To eat a Piadini, fold and eat out-of-hand, or with knife and fork.)
