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Duck Bacon Spring Rolls with Dipping Sauce
The basic vegetable spring roll gets an update with vibrant herbs and duck bacon.
Asian-Scented Duck Breast with Soba Noodles
Marinated Duck breast rubbed with Asian spices, served with Soba Noodles drenched in a savory dressing.
Asian Spiced Duck Leg Confit
Fully cooked Duck Leg Confit, prepared in the original French tradition, rubbed with Asian spice and served with Apple-Sweet Potato Chutney and a cream sauce.
Shanghai Duck Stir-Fry
Duck breast with fresh garden veggies meet Chinese cuisine in this tasty stir-fry.
Five-Spice Duck Legs with Warm Pickled Fennel, Cherries and Persimmons, Persimmon Gel and Chrysanthemum Jus
An intricate dish with five-spice duck legs, fennel, cherries, persimmons, and chrysanthemums. Student Finalist 2017 Chef Recipe Contest, Adam Conigliaro, The Restaurant School at Walnut Hill College, Philadelphia, PA
