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Asian scented duck breast with soba noodles

Asian-Scented Duck Breast with Soba Noodles

Marinated Duck breast rubbed with Asian spices, served with Soba Noodles drenched in a savory dressing.

Duck bacon springrolls with dipping sauce

Duck Bacon Spring Rolls with Dipping Sauce

The basic vegetable spring roll gets an update with vibrant herbs and duck bacon.

Asian spiced duck leg confit

Asian Spiced Duck Leg Confit

Fully cooked Duck Leg Confit, prepared in the original French tradition, rubbed with Asian spice and served with Apple-Sweet Potato Chutney and a cream sauce.

Sesame crusted duck flatbread

Sesame Crusted Duck Flatbread

Shanghai duck stir fry

Shanghai Duck Stir-Fry

Duck breast with fresh garden veggies meet Chinese cuisine in this tasty stir-fry.

Five spice duck legs with warm pickled fennel cherries and persimmons

Five-Spice Duck Legs with Warm Pickled Fennel, Cherries and Persimmons, Persimmon Gel and Chrysanthemum Jus

An intricate dish with five-spice duck legs, fennel, cherries, persimmons, and chrysanthemums. Student Finalist 2017 Chef Recipe Contest, Adam Conigliaro, The Restaurant School at Walnut Hill College, Philadelphia, PA