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Duck Bacon Spring Rolls with Dipping Sauce
The basic vegetable spring roll gets an update with vibrant herbs and duck bacon.
Asian Spiced Duck Leg Confit
Fully cooked Duck Leg Confit, prepared in the original French tradition, rubbed with Asian spice and served with Apple-Sweet Potato Chutney and a cream sauce.
Shanghai Duck Stir-Fry
Duck breast with fresh garden veggies meet Chinese cuisine in this tasty stir-fry.
Five-Spice Duck Legs with Warm Pickled Fennel, Cherries and Persimmons, Persimmon Gel and Chrysanthemum Jus
An intricate dish with five-spice duck legs, fennel, cherries, persimmons, and chrysanthemums. Student Finalist 2017 Chef Recipe Contest, Adam Conigliaro, The Restaurant School at Walnut Hill College, Philadelphia, PA
Thai Style Pulled Duck Sliders
Grand Prize 2011 Chef Recipe Contest, Chef Greg Reggio
