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Sauteed duck breast with apricot szechuan peppercorn sauce

Sautéed Duck Breasts with Apricot-Szechuan Peppercorn Sauce

By Sara Moulton for Sara's Weeknight Meals

Spicy tandoori duck wraps

Spicy Tandoori Duck Wraps

Duck breast is marinated in yogurt and Indian spices, then sliced thin and wrapped in a tortilla with veggies and a cool mint-yogurt sauce.

Tea smoked duck salad

Tea Smoked Duck Salad

Tender tea smoked duck breast on top of a spring salad, garnished with caramelized apples, dried cherries and walnuts.

Asian brussels sprout salad with duck leg confit

Asian Brussels Sprout Salad with Duck Leg Confit

Adapted from a recipe by Jessica Gershman.

Salad of rice paper wrapped duck and nuoc mam chua sauce

Salad of Rice Paper Wrapped Duck and Nuoc Mam Chua Sauce

Appetizer, Winner 2000 MLF Recipe Contest, Chef Nora Galdiano

Tea Smoked Duck Breast

Tea Smoked Duck Breast

Traditional Tea Smoked Duck Breast is fantastic for afternoon tea or a delicious smoked duck salad. This Asian-inspired dish is cured with a classic five spice rub then smoked over rice and tea to make our Duck Breast extra tender and juicy.