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Sautéed Duck Breasts with Apricot-Szechuan Peppercorn Sauce
By Sara Moulton for Sara's Weeknight Meals
Spicy Tandoori Duck Wraps
Duck breast is marinated in yogurt and Indian spices, then sliced thin and wrapped in a tortilla with veggies and a cool mint-yogurt sauce.
Tea Smoked Duck Salad
Tender tea smoked duck breast on top of a spring salad, garnished with caramelized apples, dried cherries and walnuts.
Asian Brussels Sprout Salad with Duck Leg Confit
Adapted from a recipe by Jessica Gershman.
Salad of Rice Paper Wrapped Duck and Nuoc Mam Chua Sauce
Appetizer, Winner 2000 MLF Recipe Contest, Chef Nora Galdiano
Tea Smoked Duck Breast
Traditional Tea Smoked Duck Breast is fantastic for afternoon tea or a delicious smoked duck salad. This Asian-inspired dish is cured with a classic five spice rub then smoked over rice and tea to make our Duck Breast extra tender and juicy.