Asia
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Duck Bao Buns
Duck bao is a popular dish in Asian cuisine consisting of tender duck meat in a fluffy steamed bun.
Salad of Rice Paper Wrapped Duck and Nuoc Mam Chua Sauce
Appetizer, Winner 2000 MLF Recipe Contest, Chef Nora Galdiano
Asian Duck Lettuce Wraps
A crispy, succulent Ground Duck wrapped in fresh lettuce leaves, offering a delightful contrast of textures and flavors in each bite.
Duck Fried Rice
Duck fried rice is a savory dish where diced duck meat is stir-fried with rice, vegetables, and seasonings, resulting in a deliciously satisfying meal with rich flavors and textures.
Duck Noodle Soup
This soup features tender pieces of duck meat served in a flavorful broth with noodles, offering a comforting and hearty meal.
Tea Smoked Duck Breast
Traditional Tea Smoked Duck Breast is fantastic for afternoon tea or a delicious smoked duck salad. This Asian-inspired dish is cured with a classic five spice rub then smoked over rice and tea to make our Duck Breast extra tender and juicy.
