Recipes > Appetizers > Southwest Tomatillo Duck Triangles

Southwest Tomatillo Duck Triangles

Name: Southwest Tomatillo Duck Triangles
Total time: 60 min
Cuisine: North America
Ingredients: 4 cups Maple Leaf Farms Roast Half Duck Meat (Cooked Ground Duck Meat can be substituted); 1 cup Red Onion, thinly sliced; 8 Flour Tortillas, 6", cut into fourths; 1 cup Tomatillos, chopped; 1 cup Plum Tomatoes, chopped; 4 Jalapenos, seeded, finely chopped; 4 Tbsp Cilantro, minced; 2 Tbsp Lime Juice; 2 Garlic Cloves, minced; 1/2 tsp Hot Pepper Sauce; 1 tsp Cumin, ground; 16 oz Cheddar Cheese, shredded; Salt, to taste

Made with fresh tomatillos, cilantro and jalapenos, this easy-to-make appetizer is perfect for a summer get-together and can complement bean quesadillas or fajitas.

Ingredients

4 cups Maple Leaf Farms Roast Half Duck Meat

(Cooked Ground Duck Meat can be substituted)
1 cup Red Onion, thinly sliced
8 Flour Tortillas, 6", cut into fourths
1 cup Tomatillos, chopped
1 cup Plum Tomatoes, chopped
4 Jalapenos, seeded, finely chopped
4 Tbsp Cilantro, minced
2 Tbsp Lime Juice
2 Garlic Cloves, minced
1/2 tsp Hot Pepper Sauce
1 tsp Cumin, ground
16 oz Cheddar Cheese, shredded
Salt, to taste

Directions

1
See package for preparing Maple Leaf Farms Roast Half Duck. When cool enough to handle, remove meat from bones and shred. Set meat aside.
2
Heat oven to 375°F. Place tortilla quarters on cookie sheet. Bake 5 minutes or until lightly toasted.
3
In small bowl, combine tomatillos, tomatoes, jalapeno, cilantro, lime juice, garlic, pepper sauce, cumin, cheese and salt. Mix well.
4
For each appetizer, spread some of the tomatillo mixture on each tortilla quarter. Top with duck meat and onion slices.
5
Bake 10-12 minutes or until cheese is melted.