Recipes > Main Dish > BBQ Duck Burgers on Rosemary Focaccia

BBQ Duck Burgers on Rosemary Focaccia

Name: BBQ Burgers on Rosemary Focaccia Recipe
Total time: 120 min
Cuisine: North America
Ingredients: 5 Maple Leaf Farms All Natural Duck Legs*, finely chop or grind meat; 3 Tbsp. Bread Crumbs; 2 Tbsp. Dijon Mustard; 2 Tbsp. minced Raw Onion; 2 Tbsp. chopped Parsley; 1 tsp. minced Garlic; 1 tsp. minced Garlic; 1 tsp. each Black Pepper, Sea Salt; 6 Rosemary Focaccia Buns, 5-6" diameter; 4 oz. Unsalted Butter, softened; 1/4 cup Sour Cream; 1 Tbsp. Lemon Juice; 1 Tbsp. Brown Sugar; 2 tsp. Dijon Mustard; 1-1/2 tsp. grated Lemon Zest; 1 tsp. finely chopped Fresh Rosemary; 1/2 tsp. Salt; Dash Hot Sauce; 3 Tbsp. finely chopped Fresh Parsley; 1-1/2 Tbsp. Lite Mayonnaise; 1-1/2 tsp. Sugar; 1 Tbsp. Cider Vinegar; 1/4 tsp. each Salt, White Pepper; 2 tsp. minced Fresh Parsley; 1-1/2 cups shredded Red Cabbage; 1/3 cup coarsely grated Seedless Cucumbers, squeezed dry; 2 Tbsp. coarsely grated Carrots; 2 Tbsp. minced Red Bell Peppers

Ingredients

5 Maple Leaf Farms All Natural Duck Legs*, finely chop or grind meat
3 Tbsp. Bread Crumbs
2 Tbsp. Dijon Mustard
2 Tbsp. minced Raw Onion
2 Tbsp. chopped Parsley
1 tsp. minced Garlic
1 tsp. minced Garlic
1 tsp. each Black Pepper, Sea Salt
6 Rosemary Focaccia Buns, 5-6" diameter
4 oz. Unsalted Butter, softened
1/4 cup Sour Cream
1 Tbsp. Lemon Juice
1 Tbsp. Brown Sugar
2 tsp. Dijon Mustard
1-1/2 tsp. grated Lemon Zest
1 tsp. finely chopped Fresh Rosemary
1/2 tsp. Salt
Dash Hot Sauce
3 Tbsp. finely chopped Fresh Parsley
1-1/2 Tbsp. Lite Mayonnaise
1-1/2 tsp. Sugar
1 Tbsp. Cider Vinegar
1/4 tsp. each Salt, White Pepper
2 tsp. minced Fresh Parsley
1-1/2 cups shredded Red Cabbage
1/3 cup coarsely grated Seedless Cucumbers, squeezed dry
2 Tbsp. coarsely grated Carrots
2 Tbsp. minced Red Bell Peppers

Directions

Duck Burger

1
Remove meat from duck leg bones.
2
Finely chop or grind meat.(Freeze bones to make duck stock later.)
3
Combine burger ingredients.Divide into 6 portions; shape into patties.
4
Refrigerate covered for a minimum of 1 hour.

Rosemary Sour Cream Butter

1
Place all butter ingredients except parsley into food processor.
2
Blend until smooth.
3
Remove from processor; blend in parsley.
4
Reserve one-half of butter mixture for brushing burgers and the other half for buttering foccacia.

Red Cider Slaw

1
Combine first six Red Cider Slaw ingredients.
2
Before serving, blend in remaining ingredients.

Preheat grill

1
Place patties on hot grill.
2
Turn when bottom side is marked; brush with butter mixture.
3
Continue to turn and brush with butter mixture about 5-7 minutes or until burger reaches 155 degrees F as measured by a meat thermometer.
4
Cut focaccia buns in half; toast.
5
Brush top and inside with butter mixture.
6
Place duck burger on bottom half of bread; top with Red Cider Slaw or serve slaw on the side.
7
Add top half of bread.