North America
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Cherry Duck with Spicy Almond Rice
Cooked on the stovetop and served with a sauce that's perfectly balanced between sweet and tart, this entree is a beautiful option for a holiday meal or special occasion.
Breast of Duck with B&B Lime Sauce
Duck stock and liqueur balance the flavors in this sauce with just a hint of lime. Serve with rice or a salad.
Smoked Duck Queso
Explore flavors south of the border with Smoked Duck Queso! This recipe inspired by Mexican Choriqueso is a crowd favorite.
Bacon-Wrapped Duck Breasts
Cook mouthwatering duck breasts entirely in the oven using the broiler. Serve wild rice on the side for a delicious dinner entrée.
Buffalo Duck Dip
Want to make buffalo chicken dip even tastier? Try it with duck! Our Duck Confit takes this dish to another level flavor.
