North America
Filter Recipes By:
Mole Duck Taco with Puffed Rice, Avocado Cilantro Puree, Pineapple Radish Salsa and Cotija
Grand Prize 2016 Chef Recipe Contest, Executive Sous Chef Eljesa Haxhiu, Gwinnett Technical College, Lawrenceville, GA
Quacker Jacks
Duck bacon and duck fat turn this caramel corn into a savory treat.
Nashville Hot Duck
Finalist 2016 Chef Recipe Contest, Chef Marylou Tate, Assistant Professor Nashville State Community College, Nashville, TN
Nashville Hot Duck Wings
The sweet and spicy flavors of homemade Nashville-style hot sauce make a perfect coating for duck wing drummettes.
Duck with Black Bean and Sweet Corn Salsa
Easy to assemble, this salsa with roast half duck is great for a party or a game-day snack.
Duck Puppies with Sorghum Bourbon Glaze
Finalist 2016 Chef Recipe Contest, Executive Chef Rich Carter, Catering Works, Raleigh, NC
