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Duck under a brick

Duck Under a Brick

This method reduces cooking time by spatchcocking or butterflying a whole duck and then weighing it down with bricks. This ensures more skin contact with the skillet, so it crisps quickly.

Bistro duck breasts

Bistro Duck Breasts

Tender duck breasts with delicious crispy skin drizzled with a red wine Dijon sauce.

Duck sausage

Duck Sausage

Tasty duck sausage patties make any breakfast special. Adjust the spices to make it more mild or even spicier!

Duck fat roasted potatoes

Duck Fat Roasted Potatoes

Potatoes go from ordinary to extraordinary when roasting them in duck fat.

Pear and ginger tea duck breast on sweet potato waffle with duck confit slaw

Pear & Ginger Tea Duck Breast on Sweet Potato Waffle with Duck Confit Slaw

Grand Prize 2015 Chef Recipe Contest, Executive Chef Jacques Wilson, El Camino Hospital, Mountain View, CA

Smoked duck breast jwith five spice waffles and hibiscus syrup

Smoked Duck with Five Spice Waffles and Hibiscus Syrup

Student Grand Prize 2015 Chef Recipe Contest, Christopher Dodson, EL Paso Community College, El Paso, TX