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Smoked Duck with Five Spice Waffles and Hibiscus Syrup
Student Grand Prize 2015 Chef Recipe Contest, Christopher Dodson, EL Paso Community College, El Paso, TX
Pear & Ginger Tea Duck Breast on Sweet Potato Waffle with Duck Confit Slaw
Grand Prize 2015 Chef Recipe Contest, Executive Chef Jacques Wilson, El Camino Hospital, Mountain View, CA
Mocha-Rubbed Duck Breast with Cherry and Red Wine Pan Sauce
The toasty, nutty flavor of coffee complements the cocoa while dark sweet cherries, red wine and toasted almonds complete this sweet and savory duck dish.
Thanksgiving Inspired Duck Pizza
An easy to make and impressive recipe with all the Thanksgiving flavors you love... on a pizza!
Duck Bacon and Smoked Almond Brittle
For the ultimate combination of sweet and salty, this recipe adds smoked almonds and duck bacon to traditional brittle. Perfect as a snack for family night or holidays.
Cherry Glazed Duck Breast Salad
Simple ingredients make this homemade cherry vinaigrette duck salad a convenient choice for lunch or dinner. Created by Chef Ted Cizma for Maple Leaf Farms