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Mocha-Rubbed Duck Breast with Cherry and Red Wine Pan Sauce
The toasty, nutty flavor of coffee complements the cocoa while dark sweet cherries, red wine and toasted almonds complete this sweet and savory duck dish.
Thanksgiving Inspired Duck Pizza
An easy to make and impressive recipe with all the Thanksgiving flavors you love... on a pizza!
Duck Bacon and Smoked Almond Brittle
For the ultimate combination of sweet and salty, this recipe adds smoked almonds and duck bacon to traditional brittle. Perfect as a snack for family night or holidays.
Cherry Glazed Duck Breast Salad
Simple ingredients make this homemade cherry vinaigrette duck salad a convenient choice for lunch or dinner. Created by Chef Ted Cizma for Maple Leaf Farms
Roast Duck Cobb Salad
Switch up your Cobb Salad with Duck! Try this delectable salad with our Roast Half Duck, bacon, hardboiled eggs, avocado, bleu cheese and cherry tomatoes topped with a Dijon vinaigrette.
Duck Fat Popovers
This recipe comes from Sara's cookbook "Home Cooking 101," Oxmoor, March 2016. By Sara Moulton for Sara's Weeknight Meals.
