North America
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Cider Braised Duck Salad with Walnut Vinaigrette
Winner 1997 Chef Recipe Contest, Chef Harry Crane Tender Duck legs braised with cider and Asian spices on top of a walnut vinaigrette salad, garnished with carnalized apples.
Fire Cooked Whole Duck
A filling meal for the family, try this Whole Duck on the grill! The smokey flavor from the grill and the spice mix covering the duck, this recipe is the perfect dish for dinner in the summer sun.
Duck Smash Burgers
Try juicy Duck Smash Burgers on the griddle this summer! Our Ground Duck is smashed into thin patties then topped with cheese, garlic aioli, and a brioche bun to create easy, mouthwatering duck burgers.
Country Fried Duck & Waffles
Add crispy Duck & Waffles to your brunch menu this weekend! Our Duck Breast is crusted in breadcrumbs and fried, nestled on top of a savory waffle, then drizzled with maple syrup.
Grilled Duck Burger with Blueberry-Plum Coulis, Smoked Gouda and Arugula
Student Finalist 2015 Chef Recipe Contest, Jill Sonlin, Culinary Arts Institute at Montgomery County Community College, Lansdale, PA
Duck Breakfast Skillet
A perfect way to start off the day is with this duck centered breakfast skillet! Made with Duck Bacon, Duck Confit Legs, and Duck Fat, there are so many different rich and savory flavors of duck scattered throughout this recipe.
