Description

Our Sous Vide Boneless Duck Breast is vacuum sealed and slowly cooked in a water bath for hours for an optimal tender and juicy flavor. Simply reheat on the grill, sauté pan, or with a sous vide machine, and it will be ready in just a few minutes! You can also sear it in a pan or deep fry it to crisp up the skin in minutes. This product comes fully cooked with the skin on helping you save time in the kitchen and making it perfect for appetizers, salads, sandwiches, pasta & more!

• Weight: 7-10.5 oz per portion
  
• Available: frozen
• Shelf life: 2 years frozen
• Fully cooked, heat to your preferred method
• Minimally processed - no artificial ingredients added
• Great in the fryer!
• No hormones added
• No antibiotics administered for growth

Please contact your Regional Sales Manager for more information

Our duck is raised & cared for in a free to roam environment on family duck farms throughout Northern Indiana. Maple Leaf Farms prioritizes our duck well-being with our Trident Stewardship program.

Ingredients:
BONELESS DUCK BREAST, WATER, SEA SALT