Bacon-Wrapped Duck Breasts
Ingredients
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1
6 Maple Leaf Farms Boneless Duck Breasts, thawed, skin removed
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2
1 pkg Italian Salad Dressing Mix, prepared according to package directions
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3
2 Tbsp Worcestershire Sauce
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4
1 Clove Garlic, crushed
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5
3/4 tsp. Ground Cloves
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6
1 lb Pork Bacon
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7
Parsley to garnish (optional)
Directions
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1
Soak duck breasts in salt water for 30 minutes, dry with paper towels and place in a shallow pan. Combine dressing, Worcestershire, garlic and cloves and pour mixture over duck breasts. Place in refrigerator and marinate overnight.
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2
Remove duck from marinade and wrap each breast in two or more slices of bacon.
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3
Place duck breasts on broiling pan and broil about 3 inches from heat for about 5 minutes each side, or until internal temperature reaches 155 degrees. Let rest 5 minutes before serving.
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4
Garnish with parsley if desired. Serve and enjoy.
