Duck Brats In A Blanket

Name: Duck Brats In A Blanket
Total time: 25 min
Cuisine: North America
Ingredients: 4 Duck Brats; 1 Tube of Crescent Rolls; 8 Cheddar Cheese Slices; 1 Egg; 1 Tsp. Dried Thyme Leaves

Savory Duck Brats wrapped in cheddar cheese and flaky pastry dough. Try this appetizer out for events, holiday weekend gatherings with family and friends or a quick snack for the kids. This recipe is a great introduction to Duck! Easy and quick, this recipe only uses 5 ingredients. Duck Brats in a blanket pair fantastically with a dry red like a Cabernet Sauvignon from California.

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Ingredients

4 Duck Brats
1 Tube of Crescent Rolls
8 Cheddar Cheese Slices
1 Egg
1 Tsp. Dried Thyme Leaves

Directions

1
Preheat oven to 375 degrees. Cut Duck Brats in half. Separate crescent rolls into triangles.
2
Place a slice of cheese on each crescent roll. Roll 1 Duck Brat half into each crescent roll with cheese. Place on a greased baking sheet.
3
Whisk egg with a dash of water. Brush Duck Brats in a blanket with egg wash.
4
Sprinkle with thyme leaves.
5
Bake for 15 minutes until golden brown.