Recipes > #CookingWithLiv Recipes > Duck Smash Burgers

Duck Smash Burgers

Duck smashburgers

Try juicy Duck Smash Burgers on the griddle this summer! Our Ground Duck is smashed into thin patties then topped with cheese, garlic aioli, and a brioche bun to create easy, mouthwatering duck burgers.

Check out the step-by-step video on #CookingWithLiv on Facebook, Instagram & Tiktok.

Ingredients

  • 24 oz. Ground Duck

  • ½ Cup Panko

  • 6 Cloves Garlic, Minced

  • 8 Slices American Cheese

  • 4 Brioche Buns

  • Kosher Salt

  • Fresh Ground Pepper

  • 2 Tbsp. Mayonnaise

  • 1 Tbsp. White Vinegar

  • ½ tsp Thyme

  • Equipment: Parchment Paper and a weight

Directions

  • 1

    Preheat your griddle to medium high heat.

  • 2

    Combine Ground Duck, panko, and 4 cloves of minced garlic. Season with salt and pepper.
  • 3

    Divide into 8 even round balls.
  • 4

    Place a few balls on the griddle at a time. Cover with parchment paper and smash with a weight.
  • 5

    Let cook for 1-2 minutes then flip. Season again with salt and pepper then top with a slice of cheese and cook for 1 more minute. Repeat for each burger.
  • 6

    While burgers rest, toast buns in the duck burger fat for 1 minute per side.
  • 7

    Mix the remaining garlic, mayo, vinegar, and thyme to make garlic aioli.
  • 8

    Assemble burgers with 2 smash patties per burger with garlic aioli on top nestled between the buns.

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Prep Time: 5
Cook Time: 15
Ready Time: 20 Minutes
Servings: 4

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